- 8 lbs. Ground Beef
- 3 lbs. 1/3 lb. Hamburger Patties (nine patties) or Beef Roast (Arm, Chuck or Rump)
- 5 lbs. Steak - your choice of Ribeye, T-Bone, Porterhouse, New York Strip or Top Sirloin (2 per pkg.)
- 4 lbs. Ham Steak, Brats, Tenderized Pork Loin, Boneless Chops and/or Sliced Deli Ham
- 4 lbs. Iowa Chops
- 3 lbs. Bacon
*Weights are approximate for some cuts, and price per cut varies based on the options you choose. We will always make up the weight to ensure you get your money’s worth.