- 8 lbs. Ground Beef
- 3 lbs. 1/3 lb. Hamburger Patties (nine patties) or Beef Roast (Arm, Chuck or Rump)
- 5 lbs. Steak - your choice of Ribeye, T-Bone, Porterhouse, New York Strip or Top Sirloin (2 per pkg.)
- 3 lbs. Pork Shoulder Roast or Ham Steak
- 1 lb. Sliced Deli Ham or Sliced Dried Beef
- 4 lbs. Iowa Chops
- 3 lbs. Pork Bacon
*Weights are approximate for some cuts, and price per cut varies based on the options you choose. We will always make up the weight to ensure you get your money’s worth.